What Is Kona Coffee And What Does It Taste Like?
It is healthy to drink coffee almost every morning before you start your day. Many coffee drinkers will tell you hundreds of advantages why to go for that one cup of coffee before you leave to work. But all depends with what type of coffee you are taking. A lot of coffee brands exists in the market and you will never be able to taste them all however I can confidently recommend Kona coffee.
Kona coffee is the brand name of the coffee grown in the slopes of Hualalai and Mauna Loa in the North and South of Kona districts in Hawaii. A real fact; Kona coffee is one of the most expensive coffees in the world. This brand is legit, high quality and only grown in the Kona districts.
The coffee is doing well in Kona districts because of a number of things that has made its production to maintain at high quality levels. The area gets sun in the morning with gentle clouds and rains in the afternoon and combine with rich volcanic soils and hardworking family labor, Kona coffee has always be on the top when it comes to quality that is unmatched.
Coffee was not originally grown in Hawaii. It was brought in 1828 by Samuel Reverend Ruggles from Brazilian seedlings. Around the state there are only 800 family farms with around 5 acres of land each. Kona coffee being on high demands across the world the prices are high up. One pound of whole coffee beans sells at $25. This is exceptionally high price but is absolutely worth it when you want to go for quality and not quantity.
When travelling to Hawaii you don’t want to pass the small farms that’s sells the coffee. Here you will find a family managed farm with the father, mother and children working on the farm. They harvest and process the coffee by themselves. This is one reason why kona coffee is so good. Harvesting and processing with manual family labor allows the quality to come though. Only one cup of kona coffee is a sweetest drink you don’t want to miss any single day.